The 2019 Stack House Sonoma County Cabernet Sauvignon boasts from the glass with an abundance of dark ripe fruits. Beautiful aromas of black currants, blackberries and black cherries intermingle with layers of roasted herbs, crushed rock, graphite, mocha, toasty French oak and baking spice. The wine is plush and velvety on the palate. The mouthfeel is rich and textured while showcasing a brilliant vein of freshness and acidity. The wine culminates with a gorgeous long enduring finish.
Rating: Jeb Dunnuck 91
ALC (%): 14.2
Variety: 82% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 2% Petit Verdot
Food pairing: Beef, Lamb, Venison, Mature and hard Cheese
Volume available: 750 ml