Stack House Cabernet Sauvignon features intense notes of dark fruits including black currant, blackberry, black cherry and huckleberry compote, with touches of forest floor, toasty oak, pencil lead, baking spice and black pepper emerge. This full-bodied wine exhibits vibrant acidity, firm structure, a bold freshness and tons of black fruit layers, finishing on a spicy note.
Rating: Robert Parker 92
ALC (%): 14.5
Variety: 86% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc
Food pairing: Beef, Lamb, Venison, Mature and hard cheese
Volume available: 750 ml