Breathtakingly intense and pristine; gooseberries, cassis and a hint of tropical fruits backed by faintly smoky vanilla oak. Finishing with a crunchy lemony acidity.
Rating:
- Jeremy Oliver 96
- James Halliday 94
- No 1 Australian Sauvignon Blanc 2020 awarded by Winestate Magazine
ALC (%): 13.0
Variety: Sauvignon Blanc
Food pairing: Seafood, oysters, octopus, goat's cheese and feta
Volume available: 750ml