Breathtakingly intense and pristine; gooseberries, cassis and a hint of tropical fruits backed by faintly smoky vanilla oak. Finishing with a crunchy lemony acidity.
- Jeremy Oliver 96
- James Halliday 94
- No 1 Australian Sauvignon Blanc 2020 awarded by Winestate Magazine
ALC (%): 13.0
Variety: Sauvignon Blanc
Food pairing: Seafood, Oysters, Octopus, Goat's cheese and Feta
Volume available: 750ml