The Peccavi Cabernet Sauvignon 2019 is made up of 95% Cabernet from our two Bordeaux Clones and 5% from our own Petit Verdot, the varieties were vinified and matured separately in 225 L French oak barriques (around 45% new) for 14 months, before bottling.
On the nose comes a depth of aromas, summer fruits with cassis at the forefront, some rum and raisin and maybe a hint of chocolate. Behind this are fine layers of lifted flowers, nuances of a musk perfume that smells deep and rich.
Structurally this is a powerful wine with an incredibly smooth texture and a wonderful mouthfeel that affirms the fine velvet tannins. The wine finishes with a great length and will be enjoyed for years to come.
Trophy Award HK IWSC 2022- Best Red Wine from Australia, Best Cabernet, Gold Medal
Robert Parker - 94 points
ALC (%): 14.5
Variety: Cabernet Sauvignon
Food pairing: Beef, pork, venison, hard cheese
Volume available: 750ml