Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. It is produced with 100% locally grown, floor-malted barley and matured in first-fill ex-Bourbon barrels and reconditioned red wine casks.
Delicate notes of honey and butterscotch layered with light fruit such as peaches and apricot and a hint of marzipan. This whisky offers strong tannin-rich malt with a long and resinous finish with dark red fruits and a hint of treacle.
Award: Best Worldwide Whiskey/Whiskey 2019 IWSC
ALC (%): 46.0
Cocktail: Whisky Sour, Cask 1849
Volume available: 700 ml