The Peccavi Cabernet Sauvignon 2018 is an intensely perfumed wine with a dense core of red and black fruits, including cassis, blueberries, blackberries, and black plums with notes of dried herbs, oak and graphite. Well-balanced tannins on the palate with a smooth and silky texture and a fantastic rich finish.
Rating:
Trophy Award HK IWSC 2021- Best Red Wine from Australia, Best Cabernet, Gold Medal
Halliday - 95 points Outstanding
ALC (%): 14.5
Variety: Cabernet Sauvignon
Food pairing: Beef, pork, venison, hard cheese
Volume available: 750ml