Subtle cassis, black cherry and crushed blackberry notes with tons of forest floor, black soil, charcoal and dried herbs. Full-bodied it has loads of tense, muscular fruit with many layers of earth, savory and spice nuances.
Rating: Robert Parker 100
ALC (%): 14.5
Variety: Cabernet Sauvignon
Food pairing: Classic meat dishes (veal, pork, duck, game and beef), Asian dishes and Fish
Volume available: 750 ml