A ripe nose with aromas of cassis, black raspberry, graphite and minerality. Dense, rich and silky, with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element.
Rating: 95 - Robert Parker
ALC (%): 13.0
Variety: 90% Cabernet Sauvignon, and 10% Merlot
Food pairing: Roasted lamb with garlic, Entrecote Bordelaise.
Volume available: 750 ml