Aromas of blackcurrant, violet, ink, and flint on the nose. Bright acids and very smooth tannins nicely frame and support the blackcurrant and cedar flavors. Finishes long and suave, with a lingering graphite note.
Rating: 94 - Vinous Review
ALC (%): 12.8
Variety: 90% Cabernet Sauvignon, and 10% Merlot
Food pairing: Any type of steak makes for a classic pairing. Perfect with beef brisket, pot roast, braised lamb or smoked duck.
Volume available: 750 ml